Recipe by Deena
"This recipe was handed down from my husband's Sicilian grandmother to his mother and now to me. This is a wonderful recipe that is a favorite of the entire family. And it's easy, too. Not a 'traditional American' pasta sauce, but a real, honest to goodness Sicilian sauce. Don't leave out the saffron or pignoli!"
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1 (2 ounce) can
anchovy fillets, undrained, or to taste
1 (7.5 ounce) can
salmon, undrained, or more to taste
1/2 (7.5 ounce) can
pine nuts, or to taste
raisins, or to taste
salt and ground black pepper to taste
1 (16 ounce) package
* Percent Daily Values are based on a 2,000 calorie diet.
Sicilian Pasta Salmon Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
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