The meat mixture in this recipe was amazing. I added additional garlic, used Italian bread crumbs, tomato sauce thinned with sauce water (no tomato juice), and salami instead of ham since it seemed more Italian and therefore a better choice. It was a good recipe and the salami wasn’t bad, but I found its taste to be a bit overpowering. I’d use salami again, but use less next time. In retrospect, I don’t think ham would be bad after all since it has a nice mild flavor to it. Maybe that was why it was in the recipe in the first place? :) By the way, this was really easy to make!
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The meat mixture in this recipe was amazing. I added additional garlic, used Italian bread...