The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2009
wonderful burst of flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2009
Pretty good. I like the choice of spices, works very well. I don't see the cheese and the ham as necessary, though. there are much better recipes out there for stuffed meatloaf than this one. But omitting the cheese and ham, I would definitely make this again.
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 18, 2009
after my mom found this recipe, she never made meatloaf again! this recipe is absolutely scrumptious,and is great for any occasion. it is relatively simple,too! it definitely gets 5 stars.
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Cooking Level: Intermediate

Home Town: Huntingburg, Indiana, USA
Living In: Shoals, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 17, 2009
We've been making this for many, many years and love it! We've even served it for guests at our annual New Year's Eve party. Our grown children request it when then visit...
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Cooking Level: Intermediate

Home Town: Princeton, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2009
Made a couple of changes - used only about a pound and a quarter lean ground beef so only used 1 egg and substituted tomato sauce for the juice. I also used a shredded italian cheese mixture instead of just mozzarella. I poured the rest of the can of sauce on top when I added the cheese during the last few minutes of cooking (which only took about 50 - 55 minutes because it was a smaller loaf). Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 1, 2009
YUM! I used prosciutto ham which made it a bit more salty, but yummy !!! I also used a tomato sauce flavored with onion and garlic instead of tomato juice.. I also put a little bit of the mixture on top, as well. And fresh oregano, instead of dried. Can't wait to make it again! Super easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jun. 8, 2009
The meat mixture in this recipe was amazing. I added additional garlic, used Italian bread crumbs, tomato sauce thinned with sauce water (no tomato juice), and salami instead of ham since it seemed more Italian and therefore a better choice. It was a good recipe and the salami wasn’t bad, but I found its taste to be a bit overpowering. I’d use salami again, but use less next time. In retrospect, I don’t think ham would be bad after all since it has a nice mild flavor to it. Maybe that was why it was in the recipe in the first place? :) By the way, this was really easy to make!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2009
This is one of the best dishes I've ever tried, and way easier to make then it sounds..
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2009
My mom used to make it and i have been making it for years. i have never made any additions to this recipe (like i try to with most) - it turns out awesome every time. definately worth trying.
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Cooking Level: Intermediate

Home Town: Garland, Texas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2009
I used V8 instead of tomato juice and I didn't have any ham but I think this might be the tastiest meatloaf I ever had.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Jan. 15, 2009
This looked like it might be a challenge to put together, but it turned out to be so quick and easy! I used Canadian bacon instead of ham, upped the garlic and added onion powder to the meat mixture as well. This was a real hit. Next time I may even add some sauteed spinach, mushrooms and roasted red peppers to the filling.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2008
I omitted the tomato juice and instead served it drizzled with a marinara sauce and liked it much better that way. It was a HUGE family hit, kids and adults alike and will find its way to our table many times in the future, I'm sure!
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 20, 2008
My B-I-L made this last night and it was amazing. So much so I had to go online and look for the recipe this morning. His creative additions were prosciutto and sd toms, very good. I was thinking that one could sneak some shredded veggies into the meat mixture as well.
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Cooking Level: Expert

Home Town: Lake Country, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2008
My first meat roll and it was really good! I changed a few things, I added 1 tablespoon of italian seasoning, and instead of ham I used mushrooms and slightly cooked spinach. Enjoy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 28, 2008
By looking at the current picture, you'd probably wonder why this has so many positive reviews. Well I've made this three times now and it's never looked like the big ole hunk of pooey that's pictured. I do have some recommendations: use a loaf pan, double the gaahlic, and I sometimes spice it up with ground pepperoni in the beef or add mushrooms to the cheese. It's also VERY important to use lean beef or you end up draining all the cheese along with the grease.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2008
Since I was a kid, this is the ONLY meatloaf that I will eat. It's actually pretty easy to make as well. My husband loves it too and won't eat any other meatloaf now either (since I don't make any other meatloaf....)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 1, 2008
There is one thing that makes this recipe better, and that's creativity. Every time I make this, I fiddle around and it's always great. Try using prosciutto ham, salami or prosciutto salami for the inside meat. I've added Italian sausage filling to the ground beef with great results. I also like to add sun dried tomatoes or mushrooms inside as well. On fancier occasions I've been known to serve it on top of a bed of spaghetti with burnt butter and parmesan.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 21, 2008
This receipe is great. My whole family simply loved the meatloaf. What was fantastic was it was so simply to make and yet an elegant taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2007
I made a half recipe of this last week but somehow I read the ham and cheese wrong and ended up using double what I should have...oops. It was still fantastic, although I'll probably just make a full recipe next time (with the correct amount of ham and cheese) so I have more to freeze for leftovers. I followed a tip from Caroline C. and served it with marinara sauce. It was great! I like finding new variations on meatloaf because both my husband and I love it. Thanks Kimber!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2007
This is a wonderful, easy and extremely tasty recipe! It's turned into my "signature" dish and so far everyone has loved it from my two young children to my French Mother-in-Law and that's something!
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