Sicilian Meat Roll Recipe
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Sicilian Meat Roll

By: Kimber  
"A wonderful twist on your basic meat loaf! Don't be afraid of the rolling part - IT'S EASY!"

Rating: This weblink has been rated 62 times with an average star rating of 4.6 Read Reviews (51)

Rate/Review | 1,062 people have saved this

What to Drink?

Wine Merlot
Cocktail Negroni Cocktail II
Prep Time:
20 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs, beaten
  • 1/2 cup tomato juice
  • 3/4 cup soft bread crumbs
  • 2 tablespoons snipped fresh parsley
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 2 pounds lean ground beef
  • 1 (6 ounce) package thinly sliced ham
  • 1 (6 ounce) package sliced mozzarella cheese

Directions

  1. In a large bowl, combine eggs and tomato juice. Stir in the bread crumbs, parsley, oregano, salt, pepper, garlic and ground beef. Mix thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. On a piece of foil or waxed paper, pat and shape meat into a 10x8 inch rectangle. Arrange ham slices on top of meat, leaving a small margin around edges. Tear up the cheese slices, reserving 1 slice whole, and sprinkle over the ham.
  3. Starting from the short end, carefully roll up meat, using the foil or waxed paper to lift. Seal the edges and ends of the meat. Place roll, seam side down, in a 9x13 inch baking dish.
  4. Bake in a preheated oven for about 75 minutes. Cut the reserved slice of cheese into 4 triangles. Overlap the triangles on top of loaf. Bake for another 2 minutes or until cheese melts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 30.4g | Cholesterol: 163mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Luv2cook 
This is definitely a 5-star recipe. We have been making this for years and love it! It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Noble 
By looking at the current picture, you'd probably wonder why this has so many positive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by BrieanneM 
Great! I added some spinach along with the ham and mozzarella and it was a great touch. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by scrapinitblue 
I got this recipe from a friend in college manay moon ago and had lost it. I am so happy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by Jason 
This meatloaf was tasty and very rich. I added a bit of parmesan romano blend to my meatloaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Laqrhead 
There is one thing that makes this recipe better, and that's creativity. Every time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by latoufee 
This receipe is great. My whole family simply loved the meatloaf. What was fantastic was it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Food4me Supporting Member (Click to learn more about Supporting Membership)
I made a half recipe of this last week but somehow I read the ham and cheese wrong and ended... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2007 by NATALIE 
This dish is absolutely wonderful. I thought it was gonna be a little difficult when using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by Caroline C 
I was a bit scared about the rolling part as I was only making it with 16oz of ground beef. I... MORE

 
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