Reviewed: Oct. 1, 2003

It's a good recipe just to add nutrition (lentils and vegetables) to sauce for pasta, but nothing amazing. Good for what it does though...I used whole wheat pasta. This recipe might need something to 'kick it up a notch' but I'm not sure what it is though.

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3 users found this review helpful

Reviewer:

REESA888

Reviewed: Sep. 4, 2003

Yum! Filling and almost decadent, this sauce is a real treat, but still very healthy! What more can you ask for? My husband and I both loved it's wonderful flavor and texture. A very good way to use bits of veggies you might have left over from the previous week's recipes. The only thing I wonder is how well it freezes, since it makes so much good sauce!

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2 users found this review helpful

Reviewer:

ssarah333

Reviewed: Jun. 14, 2003

I left out the sugar and added some red wine. This was thick, great as both a soup and a sauce. Yum!!

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Reviewer:

BLUESKYES

Reviewed: Mar. 4, 2003

This was easy and delicious. It will be a regular pasta sauce for us. I think I would add some spices and less sugar than stated. It was great with fettucine pasta and garlic bread.

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Reviewer:

SKOONUS

Reviewed: Dec. 5, 2002

I left out the sugar and the last bit of water intentionally, and the garlic less intentionally and it was great. My toddler LOVED this so hence the 5 star stamp of approval. She is going through a fussy stage and usually doesn't really want to touch much of her dinner at night. She actually gobbled it all up! I suspect that this recipe could be quite easily converted to a crockpot recipe. If you cook it in a wok with gas it only takes about 30 minutes too.

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7 users found this review helpful

Reviewer:

DONNASCH

Reviewed: Oct. 11, 2002

This sauce was a little too sweet for me--maybe if I eliminated the sugar it would be good because I love all the other ingredients.

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11 users found this review helpful

Reviewer:

DAC097

Reviewed: Jun. 18, 2002

Easy to fix. VERY tasty. My husband even ate the leftovers the next day!

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3 users found this review helpful

Reviewer:

TNKELLER

Reviewed: Dec. 13, 2001

Great recipe. I also added celery, carrots and herbs. My kids dont like lumpy sauces so I put all the veggies in my blender with some of the water then returned to pan with lentils and tomatoes to finish cooking - they loved it!!! My baby even had some of it as a soup.

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3 users found this review helpful