Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Photo by: Daniel den Hoed
Posted: Jul. 26, 2007
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Photo by: Christine M
Posted: Feb. 22, 2009
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