I wanted to do something with chicken and raisins, and this recipe came up. This is such a great dish that you can change some things here and there and it will still turn out great. I didn't have golden raisins, so I used regular ones, and I only used about 1/2 the amount, and I used green olives instead of black. I also didn't have any basil, bay leaves, or pine nuts, so I just left those out. It still turned out to be delicious. I thought it would just be alright--something I'd try once b/c I can't think of what to make for dinner, but this will become one of my go-to recipes. My husband loved it.
I think next time, I won't drain the tomatoes so much. Also, I only used 2 large chicken breasts, and it was just the right amount of sauce; if you use 4 chicken breasts like the recipe calls for, you might want to make more sauce.
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I wanted to do something with chicken and raisins, and this recipe came up. This is such a...