I am beyond thrilled with this recipe. It is incredibly easy and delivers a light, fresh, creamy tasting cheese. I made 2 batches of cheese and my egg-less semolina pasta for ravioli. I got 12 dozen ravioli from it. Everyone loved the fresh taste of the cheese and requested I try it in stuffed shells and lasagna next. This was a fun thing to make with my kids as well! Sayanora to another item I would normally buy!
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I am beyond thrilled with this recipe. It is incredibly easy and delivers a light, fresh,...