More Recipes Like Sicilian Homemade Ricotta Cheese

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Ricotta Cheese Pancakes

Submitted by: TRROUBLE07

Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.

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Homemade Fresh Cheese

Submitted by: Sunflower71

This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.

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Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B

Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.

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Classic Tapioca Pudding

Submitted by: Nicole

This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

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Puerto Rican Breakfast Custard

Submitted by: Lu

Home Town: Rome, Georgia, USA

Living In: Johns Creek, Georgia, USA

This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

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Manjar (Dulce de Leche) from Scratch

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

This milk caramel can be eaten anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

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Leche Asada

Submitted by: damasio

This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.

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Slow Cooker Tapioca Pudding

Submitted by: GF.food

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

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Homemade Plain Yogurt

Submitted by: WITZKEN

Living In: New Hope, Minnesota, USA

For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.

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Mom's Eggnog

Submitted by: Wendy

Egg yolks, egg whites, milk, sugar, vanilla, nutmeg and whipped cream - thanks, mom!

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