Sicilian Garlic Sauce Recipe
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Sicilian Garlic Sauce

By: Linda  
"This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste, we like it strong! Pine nuts may be substituted for almonds."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 121 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 cups
 

Ingredients

  • 1/2 cup raw almonds
  • 7 cloves garlic
  • 5 leaves fresh basil
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes

Directions

  1. Finely grind the almonds using a food processor. Add the garlic cloves, basil, parsley, salt, and pepper; process until the garlic and basil has been minced. Pour in the olive oil and diced tomatoes, and process again until the sauce has been mixed and the tomatoes are in small pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 11.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by PAMELA D. 
YUM! FAST! EASY! I served the tossed pasta over a bed of sautéed veggies. Nice to have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Hot Chilli 
OK I have mixed feelings on this. I agree with previous poster that this sauce benefits from... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by BAWILLIS66 
I didn't like this at all. It would be better if it simmers to let flavors blend better MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Linda 
This sauce is a long time family favourite from my Sicilian heritage. It can be very mild or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I doubled this recipe, and then put it over 16 ounces of pasta. I too felt I wouldn't like it... MORE

 
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