I make these every Christmas for my Italian in-laws. One year my mother in-law and sister in-law used recipes similar to this one, but ended up liking this recipe the best and asked for the recipe. :) I found that making the dough and filling a day before made it easier to form the cookies. I also add the filling in the middle of the whole strip of dough, pinch the edges together, and lightly roll it to smooth the pinched edges out.
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I make these every Christmas for my Italian in-laws. One year my mother in-law and sister...