More Recipes Like Sicilian Easter Pie

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Easter Grain Pie

Submitted by: PAMSTER2

This fruity ricotta and wheat pie is dense and moist and very good. A real Italian treat for Easter.

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Easter Pie

Submitted by: Barbara Tierney

'EASTER PIE is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues.'

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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie.

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Ricotta Pie

Submitted by: CONNIE263

Lots of ricotta, eggs and sugar, and the perfect amount of chocolate go into this elegant pie. So, the filling is thick, rich, sweet and speckled with chocolate. It 's poured into a homemade crust, topped with a beautiful pastry lattice and baked until set.

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Pregnant Doll (Easter Baby)

Submitted by: Pat

Easter babies are an Italian tradition in my husband's family.

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Easter Pie

Submitted by: Jamie

Do you like sausage, eggs, cheddar, provolone and ricotta cheese? If you 're nodding your head, then you'll love this savory, rich pie that makes a dandy luncheon or supper dish. Makes two 9-inch pies.

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Sweet Pie

Submitted by: LLYONS

This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.

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Italian Rice Pie I

Submitted by: Star Pooley

This traditional Easter dessert is made with lots of eggs, heavy cream, ricotta, rice and crushed pineapple. This lovely filling is poured into a large 9x13-inch pan, baked and served chilled.

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Romano Cheese Easter Bread

Submitted by: CONNIE263

This rich egg bread is loaded with Romano cheese. Although it 's customarily made for Easter in Italy, you will want to make this nice bread year-round.