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Braciola III

Submitted by: Candy
Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce. 

Photo of: Steak Parmesan

Steak Parmesan

Submitted by: Mary Lynn
Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese. 

Photo of: Best Ziti Ever

Best Ziti Ever

Submitted by: Dawn
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling. 

Braccialoni

Submitted by: DeeJay
This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker. 

Photo of: Braciola I

Braciola I

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture. 

Photo of: Sicilian Sausage Soup

Sicilian Sausage Soup

Submitted by: Stacey Kauffman
Home Town: Chesterfield, Missouri, USA
Living In: Lancaster, Pennsylvania, USA
Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta. 

Photo of: Tortellini a la Carbonara

Tortellini a la Carbonara

Submitted by: Marina Renusa
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel. 

Photo of: Swordfish a la Siciliana

Swordfish a la Siciliana

Submitted by: Rockfishusa
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. 

Photo of: Inside Out Ravioli II

Inside Out Ravioli II

Submitted by: Mary
Ground beef, Cheddar, spinach and pasta sauce baked with seashell pasta -- quick to assemble and quicker to eat. 

Photo of: Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. 
 
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