More Recipes Like Sicilian Brasciole a la Lena

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Braciola III

Submitted by: Candy

Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.

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Steak Parmesan

Submitted by: MLT

Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.

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Best Ziti Ever

Submitted by: Dawn

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

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Braccialoni

Submitted by: BUJOBUTZ

This is a Sicilian rolled and stuffed roast, simmered in spaghetti sauce. The name as I heard it is pronounced broo-zha-lee-nee. This can also be made in a large slow cooker.

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Braciola I

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Top round steak slices are stuffed and rolled, sauteed in olive oil, then simmered in tomato sauce. Mozzarella and Parmesan cheeses, garlic, and raisins are included in the stuffing mixture.

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Sicilian Sausage Soup

Submitted by: STAY

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

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Tortellini a la Carbonara

Submitted by: Marina Renusa

A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.

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Swordfish a la Siciliana

Submitted by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

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Inside Out Ravioli II

Submitted by: MJALOVE

Ground beef, Cheddar, spinach and pasta sauce baked with seashell pasta -- quick to assemble and quicker to eat.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.