Reviewed: Jul. 8, 2010

This was tasty but a couple of changes next time. The orange flavor is a bit overwhelmong in this. I ended up adding a shot of soy sauce and that toned it down some. Also, this is NOT a dish that can be made in advance and served the next day. The cucumber will shed its water overnight and make the dish very watery and flavorless. I drained off the liquid, made up a bit more of the sauce and it was fine.. just next time I won't add the cucumbers until i am ready to eat each portion

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Reviewer:

LindaT

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Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jan. 18, 2009

This smelled wonderful until the peanut butter went it. It would of been better without the peanut butter, or even cut it back quite a bit. Once the PB was mixed into the sauce it turned into a strange smelling concoction that was not well received in the finished dish.

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Reviewer:

CHERUBAE

Reviewed: Jan. 16, 2009

Followed the recipe exactly. It was very good. Spicy and tangy Thai inspired dish. I didn't care for the orange flavor. Would probably omit the zest next time. Other than that it makes a wonderful & unique cold salad.

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