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Sichuan Bang Bang Noodles

SUBMITTED BY: Newman's Own® 

"Make this show stopping Chinese noodle dish with fresh, crunchy vegetables, chicken, and a spicy and tangy peanut sauce."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound Chinese wheat noodles or whole-wheat spaghetti
  • 1/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
  • 1/4 cup Thai-style sweet chili sauce
  • 3 tablespoons creamy peanut butter
  • 1 medium orange, zested and juiced
  • 1 teaspoon hot chili oil, or to taste (sriracha may be substituted)
  • 2 cups shredded chicken
  • 2 cups broccoli coleslaw mix
  • 1 hothouse (seedless) cucumber, cut in 1/2-inch dice
  • 1 small red bell pepper, cut in 1/4-inch dice
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper
  •  
  • Garnish:
  • Crisp, curly lettuce leaves
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup chopped peanuts

DIRECTIONS

  1. Bring 4-quarts of salted water to a boil over high heat; add pasta and cook until al dente stage is reached. Drain pasta; rinse with cold water and return to pan.
  2. Place salad dressing, chili sauce, peanut butter, orange juice and zest in a small bowl; whisk to combine. Stir in 1 teaspoon chili oil. Taste. If more heat is desired, add additional chili oil, a teaspoon at a time, until seasoned to taste - exercise caution as chili oil is very hot.
  3. Pour sauce over noodles. Add chicken, broccoli slaw, cucumbers, bell pepper, and 1/2 cup cilantro; toss to combine. Add salt and pepper to taste. Line a platter with lettuce leaves, top with noodles and garnish with reserved 2 tablespoons cilantro and chopped peanuts. Serve at room temperature.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 16, 2009 by dingdawn 
Followed the recipe exactly. It was very good. Spicy and tangy Thai inspired dish. I didn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on jan. 20, 2009 by CHERUBAE 
This smelled wonderful until the peanut butter went it. It would of been better without the... MORE


 
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Nutritional Information
Sichuan Bang Bang Noodles

Servings Per Recipe: 4

Amount Per Serving

Calories: 540

  • Total Fat: 19.5g
  • Cholesterol: 30mg
  • Sodium: 674mg
  • Total Carbs: 70.3g
  •     Dietary Fiber: 6.7g
  • Protein: 22.5g

VIEW DETAILED NUTRITION

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