Pistachio Chocolate Macaroons

Submitted by: FERHAMIRDAWI 
These are dense and chewy and not too sweet. Be careful not to over beat egg whites and use shredded unsweetened coconut, not the kind that's ground. 

Pecan Chewies

Submitted by: Tonya 
Home Town: Florence, South Carolina, USA
Living In: Fort Worth, Texas, USA
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year. 

Haystackers

Submitted by: sal 
White chocolate, coconut and almond drop cookies -- chewy and chunky. 

Photo of: Tart Lemon Triangles

Tart Lemon Triangles

Submitted by: Melissa  
Lemon bars with both lemon juice and lemon zest, baked in a pie plate! 

Photo of: Southern Tea Cakes

Southern Tea Cakes

Submitted by: Mary Singletary 
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make. 

Photo of: Easy Chocolate Covered Coconut Macaroons

Easy Chocolate Covered Coconut Macaroons

Submitted by: KFUREY 
Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate! 

Photo of: Scotch Shortbread II

Scotch Shortbread II

Submitted by: LindaK 
Simple but wonderful! 

Pecan Sandies

Submitted by: Jeanie Hanna 
My family prefers these pecan cookies to any store-bought variety. Self-rising flour makes them a little different from most cookie recipes. 

Burrebrede (Scottish shortbread)

Submitted by: TECHIMPAIRED 
This is a medieval Scottish shortbread recipe. It has been a favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil. 

Yum Yum Yums

Submitted by: ROB.GARRETT 
Easy treats to make using up leftover cereal. Cornflakes give these cookies chewy texture. 
 
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