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Shuk Shuka

By: Crystal Miller  
"An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)"

Rating: This weblink has been rated 15 times with an average star rating of 4.1 Read Reviews (11)

Rate/Review | 260 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 5 large fresh tomatoes, coarsely chopped
  • 1 tablespoon minced garlic
  • 6 eggs
  • 4 pita bread rounds

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of the tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat, and cover.
  2. Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 12.4g | Cholesterol: 319mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Gitana 
This was ok, but bland. I decided to try it because I'm Arab and not a big fan of this dish... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Holly Sue 
This recipe is amazing when the egg yolks get poached whole in the tomatoes. To do this, just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by hello 
Hi, this was ok but found it was a little bland. Maybe better if you put some salt and black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by DRCLAIR 
We call this dish menamen in Lebanon and this recipe is perfect replica of it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by PACEGIRL 
Pretty good... next time i'll add some ketchup and green onions. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by JACKIEBLAKELY 
A nice change from fried or scrambled eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by Sola 
Very delicious and really quick to throw together. I don't like fried eggs, so I scrambled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Kelly 
This recipe is excellent for breakfast and easy to make. I add onions to the recipe for added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Lucy G. 
This is a nice fast vegetarian dish. Good tomatoes (local farmer's market or, even better,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Heidi'sHunny 
I made this for myself this morning since nobody else in the family cares for tomatoes. Gotta... MORE

 
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