Recipe by Crystal Miller
"An Arabic dish consisting of eggs, garlic and tomatoes. Taught to me by my ex-husband who is from Jordan. DELICIOUS! (I am guessing on the spelling of the title...)"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh tomatoes, coarsely chopped
pita bread rounds
This recipe is amazing when the egg yolks get poached whole in the tomatoes. To do this, just make sure the pan you're cooking the tomatoes in is deep enough for the eggs to be totally covered. Also, when eating with the pita, adding a little feta on top rounds out the flavor.
This was ok, but bland. I decided to try it because I'm Arab and not a big fan of this dish (shak shooka) the way we make it, but this is very bland in comparison to the way we make it at home.
If you want to give it a kick add onions with the garlic then some mild to hot green peppers (depending on your liking) then season with cumin. That's how we make it here in Egypt and, more specifically, my house.
I remember eating a dish like this in Jordan many years ago. Good tomatoes and plenty of garlic - yum. My eggs didn't need to poach for 20 minutes though, more like 10 -12 minutes. The pita bread is perfect for scooping up the lovely garlicy tomatoes. I do think this could use some onion as well - next time.
Hi, this was ok but found it was a little bland. Maybe better if you put some salt and black pepper or cumin on top before serving.
We call this dish menamen in Lebanon and this recipe is perfect replica of it!!
Pretty good... next time i'll add some ketchup and green onions.
A nice change from fried or scrambled eggs.
Very delicious and really quick to throw together. I don't like fried eggs, so I scrambled them into the mix after cooking the tomatoes and garlic. It was ready much faster after cooking it that way. My roma tomatoes were small, but the amount worked out perfectly. The only other thing I changed was adding a bit of black pepper and only doing the smallest dash of salt. We used honey wheat pitas and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 108
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make corned beef hash with the perfect crispy crust.
See a great technique for poaching eggs quickly and easily.
See how to make chicken thighs simmered with tomatoes and exotic spices.