Reviewed: Jul. 5, 2009

The caramel gets molten by the time the marshmallow is done. After the first one I pulled the caramel off and halfway roasted the marshmallow then added the caramel just to soften it a bit while the marshmallow finished cooking. Nice of pace from the norm.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jul. 7, 2008

What a great idea! We love them and also slip them in between some graham crackers with chocolate to enhance our smoores! Thanks for sharing something new!

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Gayle

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Reviewed: Apr. 9, 2008

we do this too but try to slide the marshmallow and carmel off between two fudge-striped cookies. healthy, no but one usually does the trick anyways!!

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tgregg

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2008

This was great! We served it on smores and everyone loved it. **you may also want to try the caramel kisses in it. ;)

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CTEN

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Reviewed: Jul. 31, 2007

I tried these with both the caramel and rollos as someone else suggested at a recent family camp excursion. It takes a bit of perfecting to get it just right, but they were good. I don't suggest it for small children, it's way too messy and fussy for them. The other adults liked them. It was fun to try something different, however, for simplicity reasons, I'll probably stick to the old fashion mallow smores.

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A. Gurine

Cooking Level: Intermediate

Home Town: Lake Park, Minnesota, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Jul. 12, 2007

Soooo good! Why didn't I think of this, total genious! Carefull not to stab your self trying to put the caramel on the stick.

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Jacqueline

Cooking Level: Expert

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Reviewed: Jun. 3, 2007

Okay, so I'll be honest: when I first raed this recipe I thought "what's so great about sugar upon sugar?" Well, let me tell ya, if your taste buds don't dance for this gooey goodness, then you'd better get yourself checked out! Being the healthy person I am, I sandwiched my caramel in between TWO marshmellows, then slid all three fire-kissed items into a bowl to cut down on the mess (by "fire-kissed" I mean that I roasted the items first, just incase you didn't catch that upon first reading). Extra gooey, absolutely delightful. We've definetly started a new family tradition with this little recipe!

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Zuperbre

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Reviewed: Aug. 8, 2006

What a scream! These are fun and gooey and delicious! We have a fire pit on our patio and these were a fun change. Thanks. I can't wait to try this with Rolo's!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 25, 2004

Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jul. 3, 2003

We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.

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BOBETT2

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Reviewed: Jun. 6, 2003

Yummy. We made these camping and everyone liked the change from traditional s'mores.

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Sparkkl

Cooking Level: Expert

Living In: Kirkland, Washington, USA

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Reviewed: Aug. 6, 2002

It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the marshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort.

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