Recipe by Maia
"My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (14 ounce) package
individually wrapped caramels, unwrapped
1 (10.5 ounce) package
We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.
It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the marshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort.
Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.
Very easy and alot of fun to make. The kids absolutely loved them!
I planned these more for their entertainment value than as a genuine dessert and entertaining it was. Some of us were better at it than others but we all got a kick out of this fun and creative spin on toasted marshmallows and the result was nothing short of decadent. The only thing I could do without is the sticky fingers! (Ooooh, how good would this be sandwiched between two graham crackers or homemade pizzelles, then drizzled with chocolate sauce? Next time…) The best part about these will be the memories of the fun we had making them.
Yummy. We made these camping and everyone liked the change from traditional s'mores.
Okay, so I'll be honest: when I first raed this recipe I thought "what's so great about sugar upon sugar?" Well, let me tell ya, if your taste buds don't dance for this gooey goodness, then you'd better get yourself checked out! Being the healthy person I am, I sandwiched my caramel in between TWO marshmellows, then slid all three fire-kissed items into a bowl to cut down on the mess (by "fire-kissed" I mean that I roasted the items first, just incase you didn't catch that upon first reading). Extra gooey, absolutely delightful. We've definetly started a new family tradition with this little recipe!
I do this too. But I do it kind of like a smore. I roast the marshmallow till halfway done so it's gooey and the caramel is a lil melted. Nice and smooth. Then I put it on a Graham cracker and top off with a Hershey bar. Just like a smore but with caramel. Sooooo good. Great for the kids during camp trips.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 15
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a super-simple, 5-star chocolate pudding.
Save room for apple and raisin bread pudding. See how easy it is to make.
See how to make rich, delectable vanilla pudding from scratch. It's simple!