Shudderuppers Recipe -
Shudderuppers Recipe


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"My parent's friend's daughter introduced me to this one. She said she made it when she was in Girl Scouts. It's an interesting twist on roasting marshmallows not to mention what they add to s'mores!! Careful, the caramel is extremely hot when done."

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Original recipe makes 20 servings Change Servings
  • PREP

    1 min
  • COOK

    2 mins

    1 hr 3 mins


  1. Build a nice fire and let the wood burn down into coals. This takes about an hour.
  2. Thread a marshmallow onto a stick, then thread a caramel candy onto the stick in front of the marshmallow. Roast over the coals from the fire until the marshmallow is the desired doneness, but not on fire. Pull the marshmallow up over the caramel so that it is inside. Let cool and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

We do this too, but we use Rolos and roast the marshmellow to the half way point then add the candy. We love it.

Most Helpful Critical Review
Jan 25, 2004

It sounded really good so I thought I'd try them. They were alright, but I didn't find it much of an improvement over just roasted marshmallows. A bit chewier. The caramel gets VERY hot and the marshmallow is no longer at it's peak of gooey-ness by the time the caramel is ready to eat. Probably not worth the extra effort.


19 Ratings

Jul 25, 2004

Heavenly. The trick is heating them slowly. I thought the same might be good w/ tootsie rolls. Not.

Jul 04, 2011

I planned these more for their entertainment value than as a genuine dessert and entertaining it was. Some of us were better at it than others but we all got a kick out of this fun and creative spin on toasted marshmallows and the result was nothing short of decadent. The only thing I could do without is the sticky fingers! (Ooooh, how good would this be sandwiched between two graham crackers or homemade pizzelles, then drizzled with chocolate sauce? Next time…) The best part about these will be the memories of the fun we had making them.

Jan 25, 2004

Very easy and alot of fun to make. The kids absolutely loved them!

Feb 03, 2004

Yummy. We made these camping and everyone liked the change from traditional s'mores.

Jun 03, 2007

Okay, so I'll be honest: when I first raed this recipe I thought "what's so great about sugar upon sugar?" Well, let me tell ya, if your taste buds don't dance for this gooey goodness, then you'd better get yourself checked out! Being the healthy person I am, I sandwiched my caramel in between TWO marshmellows, then slid all three fire-kissed items into a bowl to cut down on the mess (by "fire-kissed" I mean that I roasted the items first, just incase you didn't catch that upon first reading). Extra gooey, absolutely delightful. We've definetly started a new family tradition with this little recipe!

Jun 23, 2010

I do this too. But I do it kind of like a smore. I roast the marshmallow till halfway done so it's gooey and the caramel is a lil melted. Nice and smooth. Then I put it on a Graham cracker and top off with a Hershey bar. Just like a smore but with caramel. Sooooo good. Great for the kids during camp trips.


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  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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