Reviewed: Aug. 17, 2006

I found the salad to be a little bland so I added some curry powder. The buttery toasted bun helped. I recommend using fresh shrimp, and letting it chill for at least a few hours to set.

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Jessica G

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Reviewed: Jul. 28, 2006

so disappointing, I ended up heating it and making a pasta sauce out of it, that was good.

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wevrchic

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 29, 2006

Very good. I used canned shrimp and crab. I thought I drained it enough, but I had a runny-issue, so I had to add lemon juice to cover the slight fishiness. Still good, next time I will be sure to drain it longer.

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ROCKES

Cooking Level: Intermediate

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Reviewed: May 25, 2006

Very good!

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KEATTA

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

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Reviewed: Mar. 31, 2006

Made this today and got rave reviews. Served it over baby spinach leaves. I might try adding some walnuts the next time. A great recipe!

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MTHREE2

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Reviewed: Mar. 17, 2006

i just finished making this shrimp salad and it came out great! it was super easy to make.

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possum419

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Mar. 13, 2006

Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.

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DRPETE

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Reviewed: Feb. 20, 2006

I really enjoyed this recipe. I made it for four people and ate it to myself in one sitting! The mayonnaise was not overpowering like many recipes and the celery gave it a good crunch. Great!

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stolenfeather

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Reviewed: Feb. 15, 2006

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you use frozen shrimp, make sure they are fully thawed and dried!

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