So delicious...deserves more than five stars. I had a two pound bag of frozen shrimp uncooked so I cooked it in some butter with garlic, pepper and paprika. Let that sit in a colander until cooled. I doubled the recipe except for the mayonnaise, left that about the same. I did add 2t of horseradish for a little zip. Chilled for several hours before eating. I believe cooking the shrimp myself instead of using already precooked shrimp added much more flavor to this salad. My husband said I can make this all summer long. I do think I'd chop the celery up a bit more next time.
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So delicious...deserves more than five stars. I had a two pound bag of frozen shrimp uncooked...