The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 15, 2008
I added some lemon juice and cucumbers. Next time I will also add some fresh cilantro. Very good on crackers or lettuce. Could also add noodles.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 12, 2008
Good combination of ingredients. I think there was a little to much mayo. Next time I will add a little less.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 1, 2008
This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to putting them in the bowl. I also used 3 hard boiled eggs since we like those and used just a few organic green onions instead of the regular onions. We were out of regular mayo so I used Miracle Whip. After tasting it, I also thought it needed a bit of a kick. So I mixed in about 1/2 tsp. of half sharp paprika from Penzeys. That did the trick! Served on croissants. Everyone loved it and we will be making this every time shrimp goes on sale.
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Photo by MrHappy1353

Cooking Level: Expert

Living In: Frontenac, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 31, 2007
This recipe was very good....I did as the others have suggested by chopped the shrimp into bite size pcs. I sauteed the raw shrimp in a creole seasoning. THis gave it a great flavor. Add I added tuna fish was added a great taste to the salad. For a richer taste add salmon instead of tuna.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 22, 2007
I chopped up the shrimp and put the onion in processor and used it as a salad dressing. Everyone loved it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kambo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 27, 2007
Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some extra kick and used green onionsinstead of white onion. Added some cilantro and a dash of balsamic vinegar. Excellent results!
Was this review helpful? [ YES ]
94 users found this review helpful

Reviewer:

BP3
Photo by BP3

Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 27, 2007
This was really good. I added old bay to give it a bit more flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 4, 2007
This was lacking some flavor. I would add more fresh spices if I were to make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 23, 2007
Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for an extra zing. Chilled VERY well and served on bed of butter lettuce and baby spinach with crusty whole wheat rolls on the side (and corn on the cob from the garden!). Thanks for a nice recipe.
Was this review helpful? [ YES ]
111 users found this review helpful

Reviewer:

Photo by MUDDYMOM

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 13, 2007
My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the carrot was shredded I squeezed out the excess moisture. I added an extra egg and used green onions instead. I didn't see much water drained with the shrimp and I left the mixture overnight. I like celery, so next time I would increase the dosage.
Was this review helpful? [ YES ]
55 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 9, 2007
This recipe is fabulous! It is the perfect sandwich for summer... light, cold and delicious. I added a little garlic powder for extra flavor and served this on kaiser rolls.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 7, 2007
Quick and easy, particularly if you're already making shrimp. I use some lime cilantro marinated shrimp that I had cooked on the grill, used lower fat mayo and added cayenne and cilantro. I would cut the shrimp into smaller pieces as someone else recommended. I also found it a little too "eggy" and would use just the whites in the future.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 20, 2007
We like egg salad so I doubled the boiled eggs and I had some fresh peas so I threw those in too. YUM! Very good, easy, and cool preparation for those hot days!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 8, 2007
Loved the salad. I don't like onion, so I didnt' add. Substituted cucumbers for the carrots. Also served in pita pockets.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 2, 2007
This was pretty good, I think it could use a little more flavor, and the onion was maybe a bit too much. I served it over a big bed of mixed greens.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Sally S.

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 1, 2007
Loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 29, 2007
I found that this had just a bit too much mayo for me and my family, but it was still delicious. Definitely will make again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 24, 2007
This was very tasty. I did add some cubed cucumber and some leftover bacon that I had on hand, and served it inside some pita pockets. Very kid friendly
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 25, 2007
thought this recipe is good. but my husband although he's a huge fan of shrimp didn't like it, said it was a little soggy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 6, 2006
Maybe it was just my onion, but the "bite" of raw onion in this was too strong for me. Next time, I'll try reducing the amount of onion and putting in another egg instead. Very tasty otherwise!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 70) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?