The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 12, 2009
Perfect as written. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 28, 2009
Really tasty on toasted french rolls with a dash of hot pepper sauce... I use lite mayo and cut the shrimp into smaller pieces... I love the crunch of the veggies too! One of my favorite lunches!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 19, 2009
Delish!! I used red onion and green onion, then added a little paprika. MMMMMMMM good. Great as an open sandwich, on crackers, or topping on a salad! oh, I deleted the carrots, cuz I didn't have any.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mookie78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 19, 2009
Pretty good, but I think next time I'll use less mayo.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nani

Cooking Level: Beginning

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 14, 2009
Very good recipe. I served this salad with a variety of crackers at a party. I also used this recipe to make BLT sandwiches using french bread and thick cut pepper bacon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 27, 2009
very easy and refreshing. I used old bay and curry..will make this often!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Nadia Taijeron

Cooking Level: Expert

Living In: Hampton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2009
This is a good basic recipe, which I used as a base for making a vegetable shrimp salad. I had leftover fresh green beans and broccoli, so I cut them up and used in place of the carrot. I added a few squeezes of lemon juice and a few torn fresh basil leaves. Made a refreshing salad to serve over fresh greens.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 17, 2009
Good summer salad
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lakeside, California, USA
Living In: Julian, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 10, 2009
Very good, easy to make recipe when you want a shrimp salad without the pasta. Serve on a bed of lettuce for a nice presentation at a summer luncheon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 7, 2009
This is simply delicious! It is extremely quick & easy to make & can be made in large batches too. I used frozen precooked devained shrimp. I just thawed & peeled them. I then used a food processor to shred and chop the other ingredients. Clean up was a breeze! I did take the advice of other reviewers and I chopped the shrimp and added some Old Bay Seasoning. So versatile can serve with or without a bun or as tea sandwiches. This was so good my husband and I argued over who got the leftovers for lunch! Thanks for the great contribution NIKIJO.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by dharma40

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 31, 2009
Yummy & easy. I also cut the shrimp into smaller pieces and added some fresh dill. I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2009
I added a little more celery than called for, four eggs instead of two, and used Miracle Whip rather than mayo (as we don't like mayo). I also cut the shrimp into smaller pieces, as my shrimp weren't the salad size, but were really large. Hubby liked it--he ate two helpings!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2009
My husband created a similiar recipe by adding small shell pasta, cole slaw mix, chopped cucumbers and Creamy Italian dressing; mixed together with your recipe makes a perfect side dish for any meal esp. barbeque times.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Pennie

Cooking Level: Intermediate

Home Town: Concrete, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 8, 2009
green onions sautee shrimp w/butter 1st
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by betty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 19, 2009
I used what was in the fridge -- small salad shrimp, radish instead of carrots and red onions. Others have commented about needing more bite, so I added dried dill, paprika, dried marjoram and Old Bay, then replaced half the mayo with horseradish sour cream dip. It's not the same recipe, but that's what I love about online recipes -- reading everyone's twist to the original!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 10, 2009
I did this yesterday and turned out just great :) I didn't have celery so i used shredded green bell peppers instead and i added sliced spanish balck olives too. Its a very easy recipe and doesn't consume much time and i think it would be good either cold or warm. Next time i will ad mustard, to add a more tangy taste to it. will definetly do it again :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by noha

Cooking Level: Beginning

Home Town: Cairo, Al-Qahirah, Egypt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 8, 2009
Very good. Needed to use up some fresh shrimp. I added a touch of lemon juice and old bay seasoning to punch up the flavor a bit.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Michelle

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2009
Very good and very easy. Way too much mayo, though. When I make this again, I will start with 1/4 c. and go from there till I reach the desired consistency. Also, I did toss the shrimp with the juice of 1/4 lemon and let it sit while I chopped the vegetables. Used fresh ground pepper and sea salt. Will experiment with other spices like garlic or dill next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 12, 2009
This recipe has too much mayo. The dressing shouldn't be the most important ingredient. It should just bind the rest of the ingredients together. I've made this recipe for over 40 years, and use less than a 1/4 of a cup of mayo. Don't be tempted to use canned shrimp. That will produce and different taste than fresh shrimp. Also good with fresh crab, tuna, salmon pieces (either cured or leftovers from a salmon dinner). I prefer green onions in mine. Less of that onion bite.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 30, 2009
Loved it! Really easy and tasty. It's terrific on french bread
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SILVERPEACH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 69) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?