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Shrimply Delicious Shrimp Salad
SUBMITTED BY:
NIKIJO
PHOTO BY:
bhague
"Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise."
RECIPE RATING:
Read Reviews
(45)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound large peeled and deveined cooked shrimp
1 cup chopped celery
1 large carrot, shredded
1/2 cup chopped onion
2 hard-cooked eggs, chopped
3/4 cup mayonnaise
salt and pepper to taste
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DIRECTIONS
In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.
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REVIEWS
Reviewed on Feb. 15, 2006 by TANDAPHILLIPS
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TANDAPHILLIPS
Feb. 15, 2006
This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you use frozen shrimp, make sure they are fully thawed and dried!
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31 users found this review helpful
This was good... I only gave it three stars because I used frozen shrimp, and I suspect that...
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Reviewed on Oct. 27, 2007 by
BP3
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BP3
Oct. 27, 2007
Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some extra kick and used green onionsinstead of white onion. Added some cilantro and a dash of balsamic vinegar. Excellent results!
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22 users found this review helpful
Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well...
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Reviewed on Aug. 23, 2007 by
MUDDYMOM
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MUDDYMOM
Aug. 23, 2007
Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for an extra zing. Chilled VERY well and served on bed of butter lettuce and baby spinach with crusty whole wheat rolls on the side (and corn on the cob from the garden!). Thanks for a nice recipe.
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21 users found this review helpful
Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added...
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Reviewed on Jan. 1, 2008 by
MrHappy1353
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MrHappy1353
Jan. 1, 2008
This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to putting them in the bowl. I also used 3 hard boiled eggs since we like those and used just a few organic green onions instead of the regular onions. We were out of regular mayo so I used Miracle Whip. After tasting it, I also thought it needed a bit of a kick. So I mixed in about 1/2 tsp. of half sharp paprika from Penzeys. That did the trick! Served on croissants. Everyone loved it and we will be making this every time shrimp goes on sale.
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12 users found this review helpful
This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to...
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Reviewed on Aug. 13, 2007 by godsWink
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godsWink
Aug. 13, 2007
My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the carrot was shredded I squeezed out the excess moisture. I added an extra egg and used green onions instead. I didn't see much water drained with the shrimp and I left the mixture overnight. I like celery, so next time I would increase the dosage.
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11 users found this review helpful
My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the...
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Reviewed on Mar. 13, 2006 by DRPETE
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DRPETE
Mar. 13, 2006
Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.
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11 users found this review helpful
Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.
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Reviewed on Dec. 6, 2006 by katie
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katie
Dec. 6, 2006
Maybe it was just my onion, but the "bite" of raw onion in this was too strong for me. Next time, I'll try reducing the amount of onion and putting in another egg instead. Very tasty otherwise!
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5 users found this review helpful
Maybe it was just my onion, but the "bite" of raw onion in this was too strong for me. Next...
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Reviewed on Jan. 12, 2008 by momofjil
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momofjil
Jan. 12, 2008
Good combination of ingredients. I think there was a little to much mayo. Next time I will add a little less.
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4 users found this review helpful
Good combination of ingredients. I think there was a little to much mayo. Next time I will...
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Reviewed on Jun. 2, 2007 by
Sally S.
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Sally S.
Jun. 2, 2007
This was pretty good, I think it could use a little more flavor, and the onion was maybe a bit too much. I served it over a big bed of mixed greens.
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4 users found this review helpful
This was pretty good, I think it could use a little more flavor, and the onion was maybe a bit...
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Reviewed on Feb. 20, 2006 by stolenfeather
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stolenfeather
Feb. 20, 2006
I really enjoyed this recipe. I made it for four people and ate it to myself in one sitting! The mayonnaise was not overpowering like many recipes and the celery gave it a good crunch. Great!
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4 users found this review helpful
I really enjoyed this recipe. I made it for four people and ate it to myself in one sitting! ...
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