Shrimpcargot Recipe
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Shrimpcargot

By: ambibambi 
"After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (168)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 pieces
 

Ingredients

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 6 peeled and deveined large shrimp (21 to 25 per lb)
  • 6 mushrooms, stems removed
  • 2 tablespoons shredded mozzarella cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
  3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 17g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2008 by Beatrice   view full review
Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2008 by SunnyByrd   view full review
This recipe KICKS A$$! I added some chopped flat-leaf to the garlic butter and broiled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2008 by loddiecheftress   view full review
Great idea with shrimps. I did the same as the last person, added breadcrumbs and also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2008 by Sandi Hoopes   view full review
I made these for an appetizer party, and everyone loved them. I increased the recipe to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to admit I was a little skeptical as I was making these that they would be flavorful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2009 by Rhianna   view full review
This is SO DELICIOUS! I have now made these at least once a month since May 2009. I now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2008 by Keni   view full review
Not that you need ANOTHER 5 stars to convince yourself to try this, but I'm giving it,anyway!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 1, 2009 by MI$$DREA   view full review
this was so good! to make it a dinner i doubled it and served it with pesto pasta. i did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2009 by ChicagoCookie84-Anita   view full review
Let me start off by saying I HATE shrimp. This was my first time cooking them and the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, Ambibambi! These are out of this world! I ate two and DH ate the rest before I could bat...

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