print icon
Print This Recipe

Shrimpcargot

SUBMITTED BY: ambibambi  PHOTO BY: Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)

"After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!"
Shrimpcargot Recipe
RECIPE RATING:
This recipe has been rated 130 times with an average star rating of 4.7
Read Reviews (110)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 6 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 6 peeled and deveined large shrimp (21 to 25 per lb)
  • 6 mushrooms, stems removed
  • 2 tablespoons shredded mozzarella cheese

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
  3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 30, 2008 by Beatrice 
Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 11, 2008 by SunnyByrd 
This recipe KICKS A$$! I added some chopped flat-leaf to the garlic butter and broiled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 2, 2008 by loddiecheftress 
Great idea with shrimps. I did the same as the last person, added breadcrumbs and also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 26, 2008 by Sandi Hoopes 
I made these for an appetizer party, and everyone loved them. I increased the recipe to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 2, 2008 by Keni 
Not that you need ANOTHER 5 stars to convince yourself to try this, but I'm giving it,anyway!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 24, 2008 by lovestohost 
I have to admit I was a little skeptical as I was making these that they would be flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on jul. 1, 2009 by missdrea 
this was so good! to make it a dinner i doubled it and served it with pesto pasta. i did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 7, 2008 by Pam-3BoysMama 
Wow, Ambibambi! These are out of this world! I ate two and DH ate the rest before I could bat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 19, 2008 by Suemck 
I made this for lunch over the weekend, and it was fabulous. The only problem I had was that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on mar. 10, 2009 by NJtoAL 
This is a weak four stars. I'm a beginner cook so I read the reviews carefully. I did cook the... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Photo by ambibambi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Shrimpcargot

Servings Per Recipe: 3

Amount Per Serving

Calories: 203

  • Total Fat: 17g
  • Cholesterol: 108mg
  • Sodium: 202mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.4g
  • Protein: 11.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?