Shrimpcargot Recipe
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Shrimpcargot

By: ambibambi  
"After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!"

Rating: This weblink has been rated 142 times with an average star rating of 4.7 Read Reviews (119)

Rate/Review | 3,366 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 pieces
 

Ingredients

  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 6 peeled and deveined large shrimp (21 to 25 per lb)
  • 6 mushrooms, stems removed
  • 2 tablespoons shredded mozzarella cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish. Spoon the garlic butter into the mushroom caps, and sprinkle each with a pinch of mozzarella cheese.
  3. Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 203 | Total Fat: 17g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by Beatrice 
Great flavor, hubby gives it a big thumbs up. Since I used the large portabella caps, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This recipe KICKS A$$! I added some chopped flat-leaf to the garlic butter and broiled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by loddiecheftress 
Great idea with shrimps. I did the same as the last person, added breadcrumbs and also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Sandi Hoopes 
I made these for an appetizer party, and everyone loved them. I increased the recipe to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Keni 
Not that you need ANOTHER 5 stars to convince yourself to try this, but I'm giving it,anyway!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I have to admit I was a little skeptical as I was making these that they would be flavorful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by MI$$DREA 
this was so good! to make it a dinner i doubled it and served it with pesto pasta. i did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
Let me start off by saying I HATE shrimp. This was my first time cooking them and the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Wow, Ambibambi! These are out of this world! I ate two and DH ate the rest before I could bat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Suemck 
I made this for lunch over the weekend, and it was fabulous. The only problem I had was that... MORE

 
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