Shrimp with Tomatoes and Feta Cheese Recipe

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Most Helpful Positive Review

Apr 04, 2006

I was extremely pleased with the way this turned out. Based on earlier reviews, I used 1/8 c dried Italian seasoning instead of the oregano and parsley, and two 14.5 oz cans of peeled diced tomatoes instead of fresh simply because it's what I had handy, and it was still marvelous. I imagine it would taste even better with fresh ingredients! The feta on top was a great finishing touch. I may try this with other meats, like diced chicken breast, just to see how it turns out because I liked this so much. Perhaps I'll also try it with mozzarella instead of feta. Serving with noodles is recommended and something I'll try next time also, or make pasta, mix the whole thing up, top with a cheese and turn it into a bake. Thank you, Rose Ann!

—JOHN STERBENZ

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Most Helpful Critical Review

May 18, 2009

This was tasty, I just couldn't take the texture of the tomato skins. Maybe next time I'll either blanch and peel the fresh tomatoes or use canned. We tried it with pasta and it was good. I think rice would have soaked up those yummy juices a bit more.

—mynattygan

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109 Ratings

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May 25, 2007

Great Recipe. Quick, fresh ingredients and versatile. I personally prefer it w/ angel hair pasta. Jalapenos add little heat but a great subtle finish. On the vine tomatoes also added to the already robust flavor. Changes: I let the tomatoes simmer and reduce slightly and cooked the shrimp(sm/med)in the sauce until pink and ready to serve. This added to the flavor as well as added convenience points. A staple in my kitchen. :)

—sbolton07

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Jul 26, 2004

This was sooooooo good.Followed as suggested,The only thing different was when I added the feta cheese, I stuck it under the broiler for a few minutes so the cheese was melted.I wil make this over and over again.Thanks Rose Ann.

—HENNY FRANK

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Jul 10, 2006

I made this recipe the other night. My husband who is always skeptical about recipes I get off the internet, loved this one. And so did I. This will become a regular staple in our home. Which is amazing because my husband is a meat and potatoes guy. I did use pre-cooked shrimp and one fresh tomato with a can of diced tomatoes with onions. It was great the next day for lunch. This will be a dish we will serve to company.

—Athena

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Feb 06, 2006

Frozen cooked shrimp, dried seasoning and canned diced tomatoes all worked out just fine. With frozen cooked shrimp keep the flame low & not too long or the shrimp will be tough. Also, I only had serrano peppers, which wasn't hot enough for us, so added some crushed red pepper. Took Henny's advice and stuck it under the broiler to melt feta w/ some mozarella too and three of us loved it over spaghetti. The leftovers were great non-melted too. Thanks for a keeper!

—CrystalGayle

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Mar 28, 2003

This was quick and very tasty. The jalpenos gave the sauce a nice zip - not too hot. The first night I served it with crusty bread. Should have served it over some kind of pasta. Worked out great as leftovers over rice.

—HATSOFF2U

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Oct 14, 2005

This is great. I use the frozen shrimp to save time. Don't be afraid to try the peppers. If you saute them long enough they don't seem to be that hot. My husband does not like spices and he loves this. Great reviews from everyone I've ever made this for.

—beachnut

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Nutrition

Calories
466 kcal
23%

Carbohydrates
14.9 g
5%

Cholesterol
362 mg
121%

Fat
22 g
34%

Fiber
3.7 g
15%

Protein
51.6 g
103%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp with Tomatoes and Feta Cheese

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 466
Calories from Fat: 198

% Daily Value *
Total Fat 22g 34 %
** Saturated Fat 5.5g 27 %
** Cholesterol 362mg 121 %
Sodium 565mg 23 %
Potassium 1015mg 28 %
Total Carbohydrates 14.9g 5 %
** Dietary Fiber 3.7g 15 %
Protein 51.6g 103 %
** Sugars 6.4g
Vitamin A 56 %
Vitamin C 77 %
Calcium 37 %
** Iron 72 %
** Thiamin 23 %
** Niacin 146 %
** Vitamin B6 34 %
Magnesium 44 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.