Recipe by ATHENOS
"This one-dish meal with shrimp in a tomato and wine sauce is sprinkled with crumbled feta cheese and served over rice."
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1 (28 ounce) can
Italian-style plum tomatoes, drained, cut up
dry white wine
dried oregano leaves
cleaned medium shrimp
1 (4 ounce) package
ATHENOS Traditional Crumbled Feta Cheese
chopped fresh parsley
hot cooked rice
I have been making this for 20 odd years and is a family favourite. I pretty much know it by heart. I finally found the exact recipe here and I want everyone to know that it is that good. My only change would be that I use 1/2 Cup of wine/1 cup of tomatoes and reduce down to burn off the alcohol. I also just add the shrimp and feta at the end and broil for a few minutes. Love love love this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Tomato and Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
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