Recipe by ATHENOS
"This one-dish meal with shrimp in a tomato and wine sauce is sprinkled with crumbled feta cheese and served over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
Italian-style plum tomatoes, drained, cut up
dry white wine
dried oregano leaves
cleaned medium shrimp
1 (4 ounce) package
ATHENOS Traditional Crumbled Feta Cheese
chopped fresh parsley
hot cooked rice
I have been making this for 20 odd years and is a family favourite. I pretty much know it by heart. I finally found the exact recipe here and I want everyone to know that it is that good. My only change would be that I use 1/2 Cup of wine/1 cup of tomatoes and reduce down to burn off the alcohol. I also just add the shrimp and feta at the end and broil for a few minutes. Love love love this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Tomato and Feta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 136
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make chicken thighs simmered with tomatoes and exotic spices.
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
See how to make this comfort food favorite with a bright, delicious twist.