Shrimp with Spicy Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 5, 2009
Made it as directed and found it pretty boring, so I threw in a whole bag of spinach. WOW! What a difference it made!
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Photo by Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Sep. 29, 2008
This was delicious! I added fresh basil, chopped zucchini, crushed red pepper and a few other spices to the sauce, grilled the shrimp for a couple minutes and served with whole wheat linguine...excellent combination!
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Photo by kjd

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Reviewed: Sep. 16, 2008
This was a big success with my family. Used frozen, pre-cooked, tail-off shrimp... thawed. Poured shrimp/tomato mixture into angel hair pasta, mixed & served. Very easy and quick!!!!
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Photo by Pam-3BoysMama
Reviewed: Mar. 26, 2008
I've actually been making a very similar recipe for about 18 years. It was actually taught to me by my landlord at the time. He was from Italy and this was one of his specialties. Unfortunately, tomatoes are lousy this time of year. I used good quality canned. I also tossed in some Italian seasoning. I served it over angel hair pasta, a favorite in my house.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Nov. 13, 2007
Good recipe. To cut the acid of the tomatoes I added about a tablespoon of molasses. And I added a few more spices. Very quick and good.
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8 users found this review helpful

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Photo by AKMIYA

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 16, 2006
This was very good. I used 2 cups of grape tomatos insted and it turned out really well. My husband loved this. I served it over whit rice and there was none left!!
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Reviewed: Dec. 3, 2005
Didn't have tomatoes, so used ordinary pasta sauce instead. Excellent over pasta shells with small bits of broccolli
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21 users found this review helpful

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Photo by JaneDough

Cooking Level: Intermediate

Home Town: Morne Jaloux, Saint George, Grenada

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