Reviewed: Oct. 1, 2009

Quick and easy. I added zucchini, spinach, italian seasoning and a few other spices to the sause. Also some basil at the end and served with gnocchi. Tasty!

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Reviewer:

Evcha

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Jun. 9, 2009

So quick and easy--which is key with 2 children under the age of 3--and so tasty!!!

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Michelle

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Reviewed: Apr. 3, 2009

This is incredibly tasty for having such basic ingredients. I really enjoyed the simple flavors of this dish, it tasted so fresh and light. Next time I will add some fresh basil and maybe a little lemon juice.

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jctnme

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Mar. 5, 2009

Made it as directed and found it pretty boring, so I threw in a whole bag of spinach. WOW! What a difference it made!

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Neen718

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Sep. 29, 2008

This was delicious! I added fresh basil, chopped zucchini, crushed red pepper and a few other spices to the sauce, grilled the shrimp for a couple minutes and served with whole wheat linguine...excellent combination!

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kjd

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Reviewed: Sep. 16, 2008

This was a big success with my family. Used frozen, pre-cooked, tail-off shrimp... thawed. Poured shrimp/tomato mixture into angel hair pasta, mixed & served. Very easy and quick!!!!

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Maria

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Reviewed: Mar. 26, 2008

I've actually been making a very similar recipe for about 18 years. It was actually taught to me by my landlord at the time. He was from Italy and this was one of his specialties. Unfortunately, tomatoes are lousy this time of year. I used good quality canned. I also tossed in some Italian seasoning. I served it over angel hair pasta, a favorite in my house.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Nov. 13, 2007

Good recipe. To cut the acid of the tomatoes I added about a tablespoon of molasses. And I added a few more spices. Very quick and good.

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AKMIYA

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Oct. 16, 2006

This was very good. I used 2 cups of grape tomatos insted and it turned out really well. My husband loved this. I served it over whit rice and there was none left!!

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