Shrimp with Spicy Tomato Sauce Recipe
Add a photo
1 of 1 Photo

Shrimp with Spicy Tomato Sauce

By: ARTFIEND  
"This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 785 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds medium shrimp - peeled and deveined
  • 4 cloves garlic, peeled and minced
  • 2 tablespoons olive oil
  • 8 plum tomatoes, finely chopped
  • salt
  • cayenne pepper
  • 1 tablespoon butter (optional)

Directions

  1. In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
  2. Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.8g | Cholesterol: 353mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I've actually been making a very similar recipe for about 18 years. It was actually taught to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by JaneDough 
Didn't have tomatoes, so used ordinary pasta sauce instead. Excellent over pasta shells with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by AKMIYA 
Good recipe. To cut the acid of the tomatoes I added about a tablespoon of molasses. And I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by kjd 
This was delicious! I added fresh basil, chopped zucchini, crushed red pepper and a few other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Maria 
This was a big success with my family. Used frozen, pre-cooked, tail-off shrimp... thawed.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Cindy M. 
This was very good. I used 2 cups of grape tomatos insted and it turned out really well. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Michelle 
So quick and easy--which is key with 2 children under the age of 3--and so tasty!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Neen718 
Made it as directed and found it pretty boring, so I threw in a whole bag of spinach. WOW!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Evcha 
Quick and easy. I added zucchini, spinach, italian seasoning and a few other spices to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by jctnme 
This is incredibly tasty for having such basic ingredients. I really enjoyed the simple... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?