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Shrimp with Snow Peas

SUBMITTED BY: Ruth Andrewson 

"This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon pepper
  • 1 cup water
  • 3 tablespoons lemon juice
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 cups sliced fresh mushrooms
  • 1 1/2 cups sliced celery
  • 1 medium sweet red pepper, julienned
  • 1/4 cup thinly sliced green onions
  • 1 tablespoon olive or canola oil
  • 6 ounces fresh or frozen snow peas, thawed
  • 2 cups cooked rice

DIRECTIONS

  1. In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon peel and pepper. Stir in water and lemon juice until blended; set aside.
  2. In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

FOOTNOTE

  • Nutritional Analysis: One serving (1-3/4 cups stir-fry mixture with 1/2 cup rice) equals 322 calories, 6 g fat (1 g saturated fat), 173 mg cholesterol, 797 mg sodium, 38 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch, 2 vegetable, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 30, 2008 by Dewcat 
I like dill, but this was a little bit heavy on it for my husband. THe texture is great, though! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 31, 2008 by Neta 
This recipe is full of flavor without the msg you find in restaurant shrimp with snow peas.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jun. 23, 2009 by Kerasita 
Great light tasting recipe! I added 2 cloves of fresh minced garlic (I pretty much add garlic... MORE


 
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