Reviewed: Aug. 3, 2011

This was awesome! I used zuchinni, yellow summer squash and zuchetta rampicante, also added some tomato!

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2 users found this review helpful

Reviewer:

sarahdewdrop

Reviewed: May 11, 2011

This recipe was amazing. My family and I really enjoyed it. I used Italian Seasoning instead of the dried oregano and basil. I also used some sweet onion sauteed before the squash and the juice of a lime instead of lemon. We love olive oil so I drizzled some over the cooked pasta before mixing in the shrimp and squash. It was delicious!

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Reviewer:

MRSPLASENCIA

Cooking Level: Intermediate

Reviewed: Jan. 4, 2011

Pretty good- a little bland. I added more garlic, fresh basil, and more salt.

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4 users found this review helpful

Reviewer:

Leah

Cooking Level: Intermediate

Living In: Charlottesville, Virginia, USA

Reviewed: Oct. 11, 2010

Really good recipe! I'll definitely make this again! Great for dinner on a hot day - very light and healthy.

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Reviewer:

Denise

Cooking Level: Intermediate

Reviewed: Aug. 17, 2010

This was good, but it was a little bland. I think adding cheese would brighten it right up. We have dairy allergies in my house so we couldn't try it.

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Reviewer:

chicklet151

Reviewed: Aug. 12, 2010

I followed the recommendations of others and left out the green onions and added chopped onions. I also used bowtie pasta and grated some mozzarella on top before serving. I can see why others might say that it is bland. Next time I make it, I will add more spices and probably extra garlic. Delicious! Between 4 adults and 3 kids, there were no leftovers.

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Reviewer:

cookin_up_a_ruckus

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Reviewed: Aug. 2, 2010

Great recipe. Leftovers were even better. I didn't have chives or scallions so I used a few chopped onions when cooking sqash. Thi will beome a go-to recipe.

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Reviewer:

C.Rodgers

Reviewed: Jul. 17, 2010

Very nice light summery meal! I added 1/4 c white wine because i wanted a little more liquid for the pasta...also used a chopped yellow onion instead of chives, just personal preference (threw it in with the squash). It gets 5 stars because it is SUPER easy and quick, and tasty and healthy! (And a dash of red pepper flakes do give a nice kick!)

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2 users found this review helpful