Ingredients

• 1/2 pound dried penne pasta
• 2 tablespoons olive oil
• 4 cups thinly sliced yellow squash
• 3 cups thinly sliced zucchini
• 1 pound medium shrimp - peeled and deveined
• 1/4 cup fresh lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cloves garlic, minced
• 1/2 cup minced fresh chives or green onions
• 1/4 cup freshly grated Parmesan cheese