Shrimp with Penne and Squash Recipe
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Shrimp with Penne and Squash

"You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic! This is hubby's favorite meal."

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 592 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 pound dried penne pasta
  • 2 tablespoons olive oil
  • 4 cups thinly sliced yellow squash
  • 3 cups thinly sliced zucchini
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 cup fresh lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1/2 cup minced fresh chives or green onions
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and pour into a large bowl.
  2. Meanwhile, warm oil in a large skillet over medium heat. Stir in squash and zucchini, and cook 10 minutes. Stir in shrimp, and cook 3 minutes. Stir in lemon juice, basil, oregano, salt, pepper, and garlic. Cook 2 minutes more.
  3. Pour shrimp and sauce into large bowl with pasta. Sprinkle with chives and Parmesan, and stir to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 8.5g | Cholesterol: 138mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by mapalaw 
Followed with suggestions made by emerald - added onions, skipped the green onions, used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by AMANDAM1224 
Made this for an "Under the Sea" potluck at work today. Followed the recipe exactly, except... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Grumpy's Honeybunch 
This is my recipe - it is one of our favorites. Using the freshest ingredients is the best! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by heart 
I followed this recipe to the T, it looked good and smelled good, but the family didnt like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by CHARI 
This is amazing! I loved how light and fresh this tasted. The lemon, herbs and garlic all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by TheOtherHunny 
This is a GREAT base recipe! For those who thought it was bland, try adding a whole onion, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Rosemary 
Use fresh squeezed LIME juice for the best tasting dish ever!!! So delicious! Great mix of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Taval2 
I have a 2-yr old so most of my cooking is done in the middle of the day during nap time so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by LYNNE119 
This was great! I only had yellow squash, and I also had no lemon so I increased the white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by RACROBIN 
Excellent light tasting pasta dish. Added 2 tsp. minced garlic to oil before adding zucchini.... MORE

 
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