From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Photo by: me_so_spoiled
Posted: Nov. 6, 2007
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Photo by: SunnyByrd
Posted: Aug. 17, 2009
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Posted: Sep. 2, 2009
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