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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: LORI0808

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

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Shrimp with Spicy Tomato Sauce

Submitted by: ARTFIEND

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set!

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Shrimp with Lobster Sauce

Submitted by: MURF65

This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.

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Shrimp with Snow Peas

Submitted by: Ruth Andrewson

This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.

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Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Lemon Pepper Shrimp with Mustard

Submitted by: BOLLIVEB

Shrimp are sauteed in wine, garlic, and mustard. It's good enough for guests, even though it takes very little time to prepare!

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.

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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Submitted by: DEBMCE4

Shrimp is cooked in a flavorful sauce made with coconut milk, cumin, garam masala, cilantro and lemon juice. This dish is not too spicy, and is very easy to make.

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