Shrimp with Mustard Sauce Recipe
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Shrimp with Mustard Sauce

By: Donna Richardson  
"From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special."

Rating: This weblink has been rated 11 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 378 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1/4 cup white wine, apple juice or water
  • 2 tablespoons Dijon mustard
  • 1/8 teaspoon pepper
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • 1 small tomato, seeded and diced

Directions

  1. In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Footnotes

  • Nutritional Analysis: 1 serving equals 193 calories, 6 g fat (1 g saturated fat), 202 mg cholesterol, 598 mg sodium, 5 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 1 vegetable, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by me_so_spoiled 
My husband really liked it... he says it would have been a five * if it had some type of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Jace 
I used a little balsamic vinegar because I didn't have any wine or apple juice. It was very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Lisa O 
My husband said the same thing as one of the other reviewers: "Would be fice stars with some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by CHANKAGIRL 
I also made more sauce than called for, and added 1 tbsp. of honey to reduce the acidity of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by MCCOYOTE 
This recipe is great for three reasons: it's fast, the ingredients are easy to find in your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by SharPo 
Very goood sauce (I made a bit more than the recipe calls for and I was glad I did b/c I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by gapch1026 
What a wonderful quick dinner with a gourmet taste! Unfortunately, I only had cooked shrimp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by geminionthefly 
This was a quick, simple and delicious recipe. I used cider vinegar and doubled the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by newcomb16 
Delightful sauce! I was a little worried about the mustard taste but it was wonderful. Serve... MORE

 
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