Oh man! This recipe SO GOOD!!! And, very authentic! The only thing I did different was that I added some about a tablespoon of black bean paste. It reminds me childhood when my Dad would bring my brother and I to this one Chinese restaurant when we were living in Los Angeles. You know? The kind of Chinese joint where they have their Peking ducks hung in the window...And, they served their Shrimp w/ Lobster Sauce with black bean sauce (not too much, it's very strong). I never knew it was so easy! Thanks for bringing one of my favorite dishes from a restaurant I can no longer go to into my kitchen:)
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Oh man! This recipe SO GOOD!!! And, very authentic! The only thing I did different was that...