I'm super picky about my shrimp with lobster sauce, so I was a little hesitant to try this recipe, having never attempted to recreate my favorite Chinese dish, but I am so glad I did! The only changes I made was I halved the shrimp and added water chestnuts and bamboo shoots and a chicken bouillon cube per other reviewers recommendations. It just really needs some sort of veggie, so pick your favorites and add plenty of them since there is enough sauce to go around.
Was this review helpful?
[
YES
]
2 users found this review helpful
I'm super picky about my shrimp with lobster sauce, so I was a little hesitant to try this...