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Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27
Living In: Toronto, Ontario, Canada
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it. 
Photo of: Shrimp with Spicy Tomato Sauce

Shrimp with Spicy Tomato Sauce

Submitted by: ArtFiend
A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set! 
Photo of: Shrimp with Mustard Sauce

Shrimp with Mustard Sauce

Submitted by: Donna Richardson
Provided by: Taste of Home
From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special. 

Shrimp Summer Rolls with Asian Peanut Sauce

Submitted by: Austin N
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce. They are easy and quick to prepare and are a fun family recipe. Who can roll the best looking one? Try these with grilled pork or chicken for a different variation. 

Lobster Cocktail With Continental Sauce

Submitted by: Shelly
Whole lobsters are boiled with lemon and onion, and served cold with a delicious brandy dipping sauce. 

Japanese Shrimp Sauce II

Submitted by: Karnevil
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color. 

Chicken with Shrimp Sauce

Submitted by: CHUNKYMUNKY1
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 
Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 

Shrimp with Ginger and Snow Peas

Submitted by: flash1400
Living In: Tulsa, Oklahoma, USA
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous! 

Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: Lori Meadows
Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta. 
 
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