Shrimp with Lobster Sauce Recipe
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Shrimp with Lobster Sauce

By: MURF65  
"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice."

Rating: This weblink has been rated 55 times with an average star rating of 4.2 Read Reviews (50)

Rate/Review | 1,956 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons cooking sherry
  • 1 pound medium shrimp - peeled and deveined
  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 pound ground pork
  • 1 cup water
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 egg, beaten

Directions

  1. In a medium bowl, dissolve 1 1/2 teaspoons of cornstarch in the sherry. Add shrimp to the bowl, and toss to coat.
  2. Heat oil in a wok or large skillet over medium-high heat. Add shrimp, and fry until pink, 3 to 5 minutes. Remove shrimp to a plate with a slotted spoon, leaving as much oil in the pan as possible. Add garlic to the hot oil, and fry for a few seconds, then add the ground pork. Cook, stirring constantly until pork is no longer pink.
  3. Combine 1 cup water, soy sauce, sugar and salt; stir into the wok with the pork. Bring to a boil, cover, reduce heat to medium, and simmer for about 2 minutes. Mix together the remaining 1 1 /2 tablespoons of cornstarch and 1/4 cup cold water. Pour into the pan with the pork, and also return shrimp to the pan. Return to a simmer, and quickly stir while drizzling in the beaten egg. Serve hot over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 19.9g | Cholesterol: 244mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by RK 
I'd love to try this recipe with LOBSTER PASTE! (see: SUBMITTED BY: Victor Good Flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Jamesandjulieb 
My family is chinese and owned a chinese restaurant and this is a certifiable great recipe! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by Susan 
This was just great. A forever keeper. It was easy to prepare and quick. My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by MrsB Supporting Member (Click to learn more about Supporting Membership)
This was SUPER close to one of my favorite dishes back home! LOVED IT! I did add green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by MOMOF3EEES 
Very good! my picky husband loved it, said it tasted just as good as any Cantonese Restaurant.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by OMI7 
Your recipe is wonderful, exactly how I remember it from my favorite restaurant. Will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Carrie 
This recipe came out really good although it looks nothing like it does in a restaurant. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by dswift36 
This is just like eating at a Cantonese Chinese restaurant. I never thought I could make my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by chefdenise 
This was awesome! After making several other recipes of the same, this was the quickest and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by DANESKID 
This is a great recipe!!! I doubled everything in the recipe except the shrimp, and I added... MORE

 
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