Reviewed: Jan. 12, 2008

I had high hopes for this recipe because it seemed similar to my favorite dish at a Cajun restaurant. I think I will try again, but this time, I will add alot of lemon to the cream sauce itself, or just freshly squeezed over the finished product. Adding lemon juice just to the noodle water did not add enough lemony of a taste, and it would have been really bland had I not added 1/8 tsp. of cayenne pepper, which added some nice heat to the dish.

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Reviewer:

pdizzy

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Reviewed: Oct. 16, 2006

A very simple yet elegant meal. I replaced the cream with evaporated milk to reduce the fat content and I couldn't decide between wine and chicken stock, so I used apple juice with a half teaspoon of chicken boullion and my family liked it (my children have to have things "not spicy", and this fits the bill).

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