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Shrimp with Lemon Linguine

By: Merrilee Chambers  
"Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! --Merrilee Chambers, Haines Junction, Yukon Territory"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 110 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups sliced fresh mushrooms
  • 1 small sweet red pepper, julienned
  • 2 tablespoons sliced green onion
  • 1 garlic clove, minced
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried tarragon
  • 1/8 teaspoon pepper
  • 1 1/2 cups half-and-half cream
  • 1 pound uncooked shrimp, peeled and deveined
  • 1/2 cup white wine or chicken broth
  • LEMON LINGUINE:
  • 10 cups water
  • 1/2 cup lemon juice
  • 1 teaspoon salt
  • 8 ounces linguine or other pasta
  • 1 tablespoon grated lemon peel
  • 1 tablespoon minced fresh parsley

Directions

  1. In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender. Stir in the flour, salt, tarragon and pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Add the shrimp; simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in wine or broth; heat through.
  2. In a large saucepan, bring water, lemon juice and salt to a boil. Add linguine. Cook for 10-13 minutes or until tender; drain. Sprinkle with lemon peel and parsley. Toss with the shrimp mixture.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by pdizzy 
I had high hopes for this recipe because it seemed similar to my favorite dish at a Cajun... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Samber 
A very simple yet elegant meal. I replaced the cream with evaporated milk to reduce the fat... MORE

 
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