Recipe by flash1400
"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"
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1 1/2 teaspoons
onion, finely chopped
minced fresh ginger
medium shrimp - peeled and deveined
salt and pepper to taste
chopped fresh cilantro
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it with Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine:)
I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine and a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat.
interesting and different, but not my favorite.
I couldn't believe it, but the wine with ginger was very tasty. My folks liked it too. I added some more veggis, such as fresh bean sprouts and served it with basmati rice cooked in coconut milk.
Good recipe. I added a little more ginger and 1/4 tsp of red pepper flakes.
This was a good dish, but lacked a little zip even though I used the fresh ginger. I dislike cilantro so I omitted it entirely and added sliced water chestnuts. If I were to make it again, I would add pepper flakes just to give the flavor a little boost.
So boring. Would not make again. The only reason I am even giving it two stars is that I doctored it w/red pepper flakes, Asian chili sauce, fish sauce and Cajun seasoning to give it any kind of flavor. Before that all it tasted like was plain warm shrimp.
Very successful dish & the hubby loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Ginger and Snow Peas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 26
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