Shrimp with Ginger and Snow Peas

SUBMITTED BY: flash1400

"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"

PREP TIME	25 Min
COOK TIME	20 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

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INGREDIENTS

1 1/2 teaspoons olive oil
1 large onion, finely chopped
2 cloves garlic, minced
3 tablespoons minced fresh ginger
3/4 cup white wine
1 pound medium shrimp - peeled and deveined
1 cup snow peas
salt and pepper to taste
1/2 cup chopped fresh cilantro

READ REVIEWS (3)

DIRECTIONS

Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

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REVIEWS

Reviewed on Mar. 6, 2008 by R. Stone

interesting and different, but not my favorite.

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Reviewed on Feb. 21, 2008 by Jenny Gutierrez

I thought it was a little bland. It's a good base but it needs something else. My husband added soy sauce to his and that seemed to help. I think maybe add some soy sauce in place of part of the wine and a little lemon juice to finish it and maybe some red pepper flakes in with onions for heat.

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Reviewed on Oct. 7, 2007 by Cocina JNOTS

This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon). Wish I had the fresh ginger. When I make it again, which I well, fresh ginger is on the list. I served it with Spinach and Red Pepper Couscous which you can find on this site, lovely combination. PS don’t forget the wine:)

0 users found this review helpful