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Shrimp with Ginger and Snow Peas

By: flash1400  
"This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 723 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 teaspoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh ginger
  • 3/4 cup white wine
  • 1 pound medium shrimp - peeled and deveined
  • 1 cup snow peas
  • salt and pepper to taste
  • 1/2 cup chopped fresh cilantro

Directions

  1. Heat olive oil in a large skillet over medium heat. Stir in onions, and cook until they turn golden brown, about 10 minutes. Stir in the garlic and ginger, cook for 1 minute, then pour in wine, and bring to a boil.
  2. Add the shrimp, and cook until they begin to turn pink, about 3 minutes. Add snow peas, and cook until they begin to soften, about 2 minutes. Season to taste with salt and pepper. Stir in chopped cilantro and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 2.9g | Cholesterol: 173mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Jenny Gutierrez 
I thought it was a little bland. It's a good base but it needs something else. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Cocina JNOTS 
This was very tasty. I did not have fresh ginger so I used ground ginger (only ½ teaspoon).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by R. Stone 
interesting and different, but not my favorite. MORE

 
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