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Shrimp with Garlic Cream Sauce

SUBMITTED BY: COLLEGE INN® Broth 

"Seafood with fantastic flavor in under half an hour. This quick recipe serves three or four people and tastes as good as it sounds."
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PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon butter
  • 1/4 cup diced shallots
  • 1 pound (25 to 30 count) shelled, deveined shrimp
  • 1/2 teaspoon thyme
  • 1/2 cup white wine
  • 1 (14.5 ounce) can COLLEGE INN® Chicken Broth with Roasted Garlic, divided
  • 1 cup heavy cream
  • Dash white pepper

DIRECTIONS

  1. Melt butter in medium skillet over medium-high heat. Add shallots, shrimp, and thyme. Saute 2 minutes. Add white wine and half broth, bring to boil and simmer 2 minutes. Remove shrimp from sauce and set aside. Continue to simmer sauce until reduced to 1 cup, about 10 minutes. Add the rest of the broth, heavy cream and white pepper. Bring to a boil and simmer until thick, 5 to 8 minutes. Return shrimp to sauce and heat thoroughly, about 3 minutes. Serve.
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