Recipe by Buitoni, courtesy of meals.com
"This shrimp and cream sauce is elegant enough to serve to dinner guests."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Original NESTLE COFFEE-MATE Powdered Coffee Creamer
cloves garlic, unpeeled
large shrimp, peeled and deveined
extra virgin olive oil
finely chopped parsley
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
1 (9 ounce) package
BUITONI® Refrigerated Linguine, prepared at the last minute
Okay, I tried this one tonight. Very tasty. I am giving it 4 stars instead of 5 because I thought that the sauce a bit grainy. Which tells me that real cream is the better way to go. I also added about 5 more cloves of garlic and two shallots. My family loves shallots and garlic. I also, used Oregeno instead of parsley because I was out of parsley. I liked it a lot. Next time I will use parsly and real cream.
I made this for my husband's birthday. He LOVED it!! The only change I am going to make next time is to double the sauce. He took some for lunch the following day and he said it was just as good reheated in the microwave.
This is a great recipe. I was really surprised how well the non dairy creamer worked. I made it for my son and he loved it. The only change I made was to put the garlic through a press so that there were no big pieces of garlic.
My husband and I loved this! I did use real cream instead of the coffee creamer. Also, my sauce loving husband wants me to double the sauce next time. However, I thought it was just right.
ABER: weniger Knoblauch, kleine Cocktail-Tomaten, Oregano und ketchup dazu
Very tasty. However, please note a little sauce goes a long way. It's heavier then it looks!
Outstanding, but... Skip the hot water cna coffee creamer, in favor or real cream. Cook the shrimp, garlic (and onion?) first and reserve. Cook the cream down a little to thicken and add the cooked shrimp etc. at the last minute, just ro rewarm. Two more tips: No rule says this has to be served with linguine! I often use s thick egg noodle that I like, one subsntial tooth. Lastly, some turn up their noses when grated parm or romano cheese is adde to shellfish/pasta. Nuts! A light sprinkle is good! Eat it YOUR way (but skip the coffee creamer)
Sooo easy a caveman can do it..lol But seriously a keeper everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Garlic Cream Sauce over Linguine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 192
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!