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Shrimp with Garlic Cream Sauce over Linguine

By: Buitoni, courtesy of meals.com  
"This shrimp and cream sauce is elegant enough to serve to dinner guests."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 906 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup hot water
  • 1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer
  • 8 large cloves garlic, unpeeled
  • 16 large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cornstarch
  • 3 tablespoons finely chopped parsley
  • 3/4 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
  • 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared at the last minute

Directions

  1. Whisk together water and Coffee-mate until smooth.
  2. Bring 6 cups water to a boil in medium saucepan. Add garlic; cook for 2 minutes. Add shrimp; cook for 2 minutes or until they turn pink. Drain. Peel and chop garlic.
  3. Heat oil in large skillet over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute.
  4. Whisk in Coffee-mate mixture and cornstarch; whisk until cornstarch is dissolved. Cook, whisking occasionally, for 3 to 4 minutes or until sauce begins to thicken. Stir in parsley, cheese and shrimp. Season with salt and ground black pepper. Pour sauce over pasta; toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 503 | Total Fat: 21.3g | Cholesterol: 189mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by damber79 
Okay, I tried this one tonight. Very tasty. I am giving it 4 stars instead of 5 because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by SZ 
This is a great recipe. I was really surprised how well the non dairy creamer worked. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by JULY93 
My husband and I loved this! I did use real cream instead of the coffee creamer. Also, my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by marybeth1583 
Very tasty. However, please note a little sauce goes a long way. It's heavier then it looks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by Jana79 
ABER: weniger Knoblauch, kleine Cocktail-Tomaten, Oregano und ketchup dazu MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by arianna2524 
This dish looks awsome I can't wait to try it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by tam1974 
very good. like the fact that there wasn't much fat content but, it didn't taste low fat. 8... MORE

 
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