Recipe by VOSKOS®
"This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries."
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fresh or frozen large shrimp in shells
1 (5.3 ounce) container
VOSKOS® Nonfat Vanilla Greek Yogurt
white balsamic vinegar
dried rosemary, crushed
finely shredded orange peel
sliced green onions
snipped dried cherries
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp with Fruited Couscous
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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