I made this tonight and it was pretty good. Hubby said that I could make this dish for dinner again at least a hundred times. I made a few changes. I upped the garlic cloves to about 8, and used a press instead of mincing them. There were reviews that this recipe was bland, so I added an onion cut into wedges and about 2 Tablespoons of Szechwan spicy stir fry sauce. I boiled some udon noodles, then stir fried them in canola oil in the wok with some of the pressed garlic and oyster sauce, soy sauce and spicy stir fry sauce. I used tongs to put the noodles aside, then added the rest of the garlic, onion and broccoli and cooked for three minutes. I added the shrimp and soy sauce, Szechwan spicy stir fry sauce and oyster sauce. When the shrimp was opaque, added one tablespoon of corn starch mixed in a half cup of water, let it boil until thickened. Served over noodles.
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I made this tonight and it was pretty good. Hubby said that I could make this dish for dinner...