Reviewed: Jan. 10, 2012

I added bacon crumblesan used chicken broth vs. water. In retrospect, I would have put hot sauce in my grits. So good. It's a keeper !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EMILYHANDERSON

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 5, 2011

I did not use the cream, but this dish was delicious,,

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

whoozdamama

Reviewed: Apr. 14, 2011

Very good. I added a few things: *I used sour cream instead of cream *I used 1/2 cube vegetable bullion with grits *I also used Old Bay seasoning

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

opheliamiller

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

This was very good as is. It was just a little bland for our tasting but still so good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Christie

Reviewed: Feb. 24, 2011

Loved it!!! I changed it just a little. I seasoned the shrimp with garlic powder and Old Bay. I also used my own recipe for cheese grits. I prepared them with a can of chicken broth and stirred in cheddar cheese (not processed) when they were done. Husband said he would like better without the cheese in the grits so next time I guess I'll make him his own grits cause I think the cheese added the extra zing to this dish. I will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

grace

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Jan. 16, 2011

This recipe is quite like the one I have been making for several years only I also saute equal amounts of celery with the peppers, more garlic and add about a Tblsp of "Liquid Crab/Shrimp Boil" and about 1/4 to 1/2 tsp cayenne or red pepper. That adds the needed kick!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shaysgram

Cooking Level: Expert

Living In: Kokomo, Mississippi, USA

Reviewed: Jan. 11, 2011

Great recipe.. only a few moderations; I didn't have cream or red pepper,so I used a small can of diced tomatoes. Also added Old Bay Seasoning to onion/tomato mixture. I usually use Old Bay Seasoning when cooking any seafood as it really brings out the flavor. I used 4 pats of butter instead of olive oi for sauteeing. Had some maple sausage links in the fridge, so I cut them up(after fully cooking them) and added them to the mixture at the end! Hubby said it was my best creation (I'm an amateur) yet. Even my Mother had 3 helpings!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sybell108

Reviewed: Jan. 9, 2011

Good - needed something so we added Harry and David Hot rocks and that made it delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

Reviewed: Dec. 29, 2010

This was a great change of pace dish for shrimp. The kids weren't thrilled but I thought it was delicious. Thanks

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ZOPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Chesapeake, Virginia, USA

Reviewed: Jul. 5, 2010

I originally made this for a bridesmaids luncheon in 2006. Only added sauteed bacon. Loved by everyone. Now I make it for my family without peppers & chicken broth instead of water for grits. Still terrific! Taste just like what I've had b/4 while visiting in Charleston SC.

Was this review helpful? [ YES ]
2 users found this review helpful